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Environmental Health Officer Food Safety

Hours: 37 hours per week

Location: Welwyn garden city, Hybrid office-based 2 3 days per week

Training: Office-based training required, schedule to be confirmed by the manager

Rate: Negotiable

We are seeking an experienced Environmental Health Officer with strong food safety and enforcement experience to join our service.

Key Requirements

• BSc/MSc Degree in Environmental Health approved by the Chartered Institute of Environmental Health, or CIEH/IEHO Diploma in Environmental Health.
• Higher Certificate in Food Control awarded by the Environmental Health Registration Board (EHRB) or Scottish Food Safety Officer Registration Board (SFSORB).
• Experience in food safety and health and safety work, including taking enforcement cases in difficult or high-risk situations.
• Experience using a broad range of enforcement options.
• Strong understanding of EC and national food hygiene legislation, including the Food Law Code of Practice and Practice Guidance.
• Ability to conduct thorough food safety inspections across a range of food businesses.
• Competent in identifying non-compliances, food safety risks and poor practices.
• Excellent written and verbal communication skills.
• Accurate and thorough record keeping.

Additional Requirements

Current driving licence and access to a vehicle with relevant insurance.

Willingness to undertake monitoring visits outside standard working hours.

If you have strong Environmental Health and Food Safety experience within a regulatory or local authority environment, we would like to hear from you.

To find out more information please contact Lily at (url removed)

Recruitment is done in line with safe recruitment practices. We are an equal opportunity agency.

Nexgen Locum are currently recruiting for an experienced Chef to support our client in Somerset.

We have a number of shifts available urgently and are looking for a reliable and experienced Chef who can provide high-quality meals while maintaining excellent food hygiene and safety standards.

Requirements:

• Level 3 Food Safety qualification essential
• Previous experience working as a Chef
• Good knowledge of food hygiene and health & safety procedures
• Ability to work independently and as part of a team
• Reliable and punctual
• Right to work in the UK
• Enhanced DBS desirable

Shift Details:

9:00am 6:00pm

August:
• 13th
• 14th
• 17th
• 22nd
• 23rd
• 24th
• 27th
• 31st

September:
• 1st
• 15th
• 26th
• 27th
• 29th
• 30th

October:
• 1st
• 2nd

There are multiple shifts available, so candidates do not need to be available for every date.

If you're a qualified Chef looking for additional shifts in Somerset, we'd love to hear from you.

Apply today or contact the Nexgen Locum team for more information.

Romford Care Centre are recuiting a Bank Chef to join their friendly care home based in Ilford Essex,

Duties include

• To oversee staff in the kitchen area and identify workloads and organise accordingly.
• To ensure the standards, cleanliness and maintenance of the kitchen area and associated equipment.
• To be responsible for the adherence to the standard operating procedure of equipment and proper use and to meet Health and Safety Regulations and other regulations recommended by the Registering Authority.
• To be responsible for the cost control procedures and cost effectiveness.
• To prepare and review menus in conjunction with the General Manager.
• To understand the importance of providing the appropriate diets and special dietary needs.
• To perform other related duties, not specifically enumerated in this job description, which may from time to time be assigned by the General Manager.

Benefits:

• Ongoing training and support to further your career
• A Career pathway with opportunities to get promoted; where progression to management positions is encouraged
• Comprehensive induction
• Employee Assistant Programme
• Company pension scheme
• Paid annual leave (pro rata)
• Refer a friend bonus

• Parking available on site

Role Overview

We are seeking a talented and reliable Chef / Chef de Partie (CDP) to join our culinary team. This role is ideal for an experienced chef who takes pride in delivering high-quality, nutritious, and beautifully presented meals. Whether your background is in fast-paced a-la-carte dining or the rewarding environment of health and social care, your culinary expertise will ensure our service users and guests receive an exceptional dining experience.

Key Responsibilities

• Meal Preparation & Service: Standardize, prepare, and cook high-quality dishes according to the required dietary needs or menu specifications.

• Menu Planning: Assist in designing and executing engaging menus (including a-la-carte or specialized dietary menus where required).

• Kitchen Operations: Manage daily section tasks, ensuring prep work is completed efficiently and food waste is minimized.

• Food Safety & Hygiene: Maintain strict compliance with food safety regulations (HACCP), ensuring the kitchen, equipment, and utensils are kept to the highest standards of cleanliness.

• Stock Management: Assist with stock control, rotation (FIFO), and correct storage of ingredients.

Requirements & Qualifications

Experience

• Minimum of 6 months of professional chef experience within the UK is essential.

• Proven experience working as a Chef, Chef de Partie (CDP), or A-la-carte Chef.

Background (Preferred)

• Experience working as a Chef within a Care Home environment is highly desirable.

• Alternatively, solid experience as an A-la-carte Chef within any culinary sector in the UK.

Location: Cawston, Near Norwich, Norfolk
Pay: £13.50 Per Hour
Hours: 30 Hours Per Week

About the Home

Avon Search is delighted to be recruiting for a Chef on behalf of a highly regarded, award-winning, family-run residential care home located in the picturesque village of Cawston, just 11 miles from Norwich click apply for full job details

Part-Time Chef Residential Care Home

Location: Hayling Island
Salary: £14.76 per hour
Hours: 24 or 36 hours per week
Shift Pattern: Friday to Sunday flexible shift patterns available to suit either contract

We are currently recruiting for an experienced Part-Time Chef to join a reputable residential care home in Hayling Island, preparing fresh, nutritious and well-balanced meals for approximately 40 elderly residents.

This is an excellent opportunity for a chef who enjoys creating traditional, home-style cuisine and takes pride in providing meals that are both nutritious and tailored to individual dietary requirements.

You will be responsible for planning and preparing daily meals while ensuring residents receive a varied, balanced and enjoyable dining experience.

Key responsibilities include:

• Preparing nutritious, well-balanced meals for approximately 40 residents.
• Creating menus that include traditional and familiar dishes.
• Catering for a range of dietary requirements, allergies and individual preferences.
• Ensuring meals are presented to a high standard.
• Managing food stock, ordering and budgeting effectively.
• Maintaining excellent food hygiene and kitchen cleanliness standards.
• Following all relevant food safety, hygiene and health & safety procedures.
• Working closely with care staff to understand residents' dietary needs.
• Minimising food waste while maintaining quality and variety.

The successful candidate will have:

• Previous experience as a Chef, ideally within a residential care, nursing home or similar environment.
• Good knowledge of traditional British/home-style cuisine.
• Experience catering for specific dietary requirements and allergies.
• Strong understanding of Food Hygiene and food safety regulations.
• Experience with menu planning, stock control and budgeting.
• A genuine passion for preparing quality, nutritious meals.
• Good organisational skills and the ability to work independently.
• A caring and considerate approach to working with elderly residents.

• £14.76 per hour
• Choice of 24 or 36 hours per week
• Friday Sunday shift pattern
• Reputable residential care home
• Opportunity to make a genuine difference to residents' daily lives
• Stable, permanent part-time position

If you are an experienced Chef looking for a part-time opportunity where your cooking can make a real difference, we would love to hear from you.

Mission Care has had the privilege of providing residential and nursing care to vulnerable adults in South London for almost 120 years. Today we have five homes, four in the London Borough of Bromley, and one in Dulwich and pride ourselves on providing exceptional person-centred care to all of our residents.

We now have a new and exciting opportunity for a Head Chef to join our team at Willett Hou click apply for full job details

£37,440 Residential Care Home Immediate Start

Are you an experienced Chef Manager looking for your next opportunity? We're recruiting for a Chef Manager to lead the kitchen within a welcoming residential care home in Chelmsford (CM2).

This is an excellent opportunity for a hands-on chef with strong leadership skills who is passionate about delivering nutritious, high-quality meals while managing click apply for full job details

Job Title: Chef Manager

Location: Nettleham, Lincolnshire (LN2)

Salary: £35,360 per annum (£17.00/hr)

Hours: 40 hours per week

We are recruiting a proactive Chef Manager to take full operational ownership of the catering service within a residential care home in the LN2 area click apply for full job details

Weekend Chef Care Home

Lingfield, Surrey £15.99 per hour Permanent Part-Time Weekends 8:00am 4:00pm

Are you an experienced Chef looking for a rewarding weekend role where you can make a real difference? 1Four1 Recruitment is recruiting on behalf of a well-established care provider seeking a passionate Weekend Chef to join their friendly catering team in Lingfield.

Working within a residential care setting, you'll prepare fresh, nutritious meals that enhance the wellbeing of residents while maintaining the highest standards of food safety, hygiene and presentation. This is an excellent opportunity for someone with commercial kitchen experience who enjoys creating varied menus and working in a caring environment.

Key Responsibilities

• Prepare and cook fresh, nutritious meals using seasonal ingredients.
• Create varied menus that meet dietary, cultural and medical requirements.
• Maintain exceptional food hygiene and kitchen cleanliness standards.
• Monitor stock levels, rotate food correctly and manage kitchen inventory.
• Ensure compliance with Food Hygiene, COSHH and Health & Safety regulations.
• Supervise and support kitchen staff where required.
• Liaise with the wider care team to meet residents' changing needs.
• Ensure meals are attractively presented and delivered to a high standard.

Requirements

• Previous experience working as a Chef in a commercial kitchen.
• Food Safety Level 2 Certificate (or equivalent).
• Willingness to work towards Food Safety Level 3.
• Experience preparing fresh food and a variety of cuisines.
• Strong understanding of food hygiene legislation.
• Excellent organisational and communication skills.
• Previous supervisory experience is desirable.
• Care home catering experience is advantageous.
• Enhanced DBS check (or willingness to obtain one).
• Right to work in the UK.

Benefits

• £15.99 per hour
• Permanent Part-Time position
• Weekend working (8am 4pm)
• Paid annual leave
• Comprehensive training programme
• Company pension
• Employee referral programme
• Free onsite parking
• Healthcare Cash Back Plan (following successful probation)
• Employee Recognition Scheme

About 1Four1 Recruitment

1Four1 Recruitment is a Crawley-based recruitment agency supporting healthcare providers across the South East. We specialise in connecting experienced care professionals with quality employers.

This role will require an enhanced DBS check and satisfactory references. Applicants must have the right to work in the UK. 1Four1 Recruitment is committed to safeguarding and promoting the welfare of vulnerable individuals.

Submit your CV to apply.