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Vacancy - Chef de Partie (AV1973)

Hours - Full-time (no evening shifts)

Salary - £14.70ph + Benefits

Shifts - 08 00 (Weekends on rotation) 4 shifts per week

Location - Riding Mill (NE44)

Having a Job in Catering and getting your evenings and some weekends off is unheard of as a rule. This Job will allow you evenings off and offers a great shift pattern.

Job Summary

We are looking for a talented and experienced Chef de Partie to support the Senior Sous and Head Chef in running a kitchen in our Client s Care Home in Riding Mill.

Job responsibilities

• Responsible for the preparation of balanced, healthy and varied menus for the Home.
• Responsible for ensuring you support the Head Chef to maintain the kitchen and all food preparation areas for efficiency, hygiene and safety in all catering areas within the Home, complying at all times with Company Policy and Procedure, Health and Safety at work.
• Responsible for talking to residents, staff, families and the Home Manager to gain feedback on food preferences; meal and snack quality and seasonal menu changes.

Other tasty benefits include

• Excellent rates of pay
• Company benefits
• Guaranteed Hours
• Training & Development
• Free Uniform
• Free meals on long shifts

For any further information about this fantastic Chef job in Riding Mill, please apply with your most up to date CV and one of our Team will call you.

Job Summary

We are seeking a reliable and experienced Chef to join our culinary team. The ideal candidate will have a strong foundation in commercial kitchens within the UK and a passion for delivering high-quality meals. While certain certifications (like an Enhanced DBS or Manual Handling training) are not strictly required to apply, you must be fully willing to obtain them upon hiring.

Key Responsibilities

• Prepare, cook, and present high-quality dishes according to the established menu and dietary standards.

• Manage food preparation sections and assist in keeping kitchen waste to a minimum.

• Maintain impeccable cleanliness and hygiene standards in compliance with Food Safety regulations (HACCP).

• Ensure safe operation of all kitchen equipment and adhere to workplace health and safety guidelines.

• Collaborate effectively with the wider kitchen team to ensure smooth service during peak hours.

Candidate Requirements

• Experience: Minimum of 6 months of experience working as a chef within the United Kingdom.

Mission Care has had the privilege of providing residential and nursing care to vulnerable adults in South London for almost 120 years. Today we have five homes, four in the London Borough of Bromley, and one in Dulwich and pride ourselves on providing exceptional person-centred care to all of our residents.

We now have a new and exciting opportunity for a Catering Team Lead to join our team at Wi click apply for full job details

Romford Care Centre are recuiting a Bank Chef to join their friendly care home based in Ilford Essex,

Duties include

• To oversee staff in the kitchen area and identify workloads and organise accordingly.
• To ensure the standards, cleanliness and maintenance of the kitchen area and associated equipment.
• To be responsible for the adherence to the standard operating procedure of equipment and proper use and to meet Health and Safety Regulations and other regulations recommended by the Registering Authority.
• To be responsible for the cost control procedures and cost effectiveness.
• To prepare and review menus in conjunction with the General Manager.
• To understand the importance of providing the appropriate diets and special dietary needs.
• To perform other related duties, not specifically enumerated in this job description, which may from time to time be assigned by the General Manager.

Benefits:

• Ongoing training and support to further your career
• A Career pathway with opportunities to get promoted; where progression to management positions is encouraged
• Comprehensive induction
• Employee Assistant Programme
• Company pension scheme
• Paid annual leave (pro rata)
• Refer a friend bonus

• Parking available on site

Chef Nursing Homes in West London
Pay Rate: £15 per hour
Company: Tezlom

Are you a passionate and reliable Chef looking for flexible work? Tezlom is currently recruiting experienced Chefs to support nursing homes across West London on a bank (ad-hoc) basis

The Role

You will be responsible for preparing nutritious, high-quality meals for residents in nursing and care homes, ensuring all dietary requirements and food safety standards are met.

Key Responsibilities

• Prepare and cook meals in line with care home standards and residents needs
• Cater for special dietary requirements (e.g. soft diets, allergies, cultural needs)
• Maintain high standards of hygiene and cleanliness in the kitchen
• Follow all food safety and HACCP guidelines
• Work efficiently in a fast-paced environment

Requirements

• Previous experience as a Chef (ideally in a care home, hospital, or similar setting)
• Food Hygiene Certificate (Level 2 or above)
• Knowledge of dietary requirements within healthcare settings
• Enhanced DBS (or willingness to apply)
• Reliable, flexible, and able to work bank shifts

What We Offer

• £15 per hour
• Flexible shifts to suit your availability
• Weekly pay
• Ongoing support from our friendly team
• Opportunities for regular work

Location

West London (various nursing home settings)

If you are interested in joining Tezlom as a bank Chef, apply now or contact our team for more information

Responsible for preparing nutritious, high-quality meals for residents while meeting individual dietary and medical requirements. Ensures compliance with food hygiene, health and safety, and infection control standards. Manages food stock, maintains a clean and safe kitchen environment, and works closely with care staff to provide enjoyable and balanced meals that support residents' health and wellbeing.

The role involves early mornings, weekends, and bank holidays on a rota basis, ensuring residents receive safe, nutritious, and enjoyable meals every day while complying with all UK food safety and care standards.

Job Title: Deputy Chef

Location: Yardley Grange Nursing Home, Birmingham

Salary: £21,425.04 per annum

Job Type: Part time, Permanent - 27 hours per week

MY Trust is a family of charities & community of people supporting those most in need in the West Midlands click apply for full job details

Pay: £18.00-£25.00 per hour

Job Description:

Job Summary
We are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team. The successful candidate will be responsible for overseeing food preparation, supervising kitchen staff, and ensuring the delivery of high-quality meals in a fast-paced environment. This role offers an exciting opportunity for a culinary professional with leadership skills to contribute to a variety of healthcare settings, including care homes and provate hospitals. The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients.

Duties

• Lead and supervise kitchen staff, ensuring efficient food production and service delivery

• Prepare, cook, and present a variety of dishes according to organisational standards and client specifications

• Oversee food safety practices, maintaining cleanliness and hygiene in line with health regulations

• Coordinate with clients to meet specific culinary requirements

• Ensure all food preparation adheres to organisational recipes and presentation standards

• Maintain a positive working environment that promotes teamwork and high performance

Qualifications

• Proven experience in food production, cooking, or hospitality roles, preferably within restaurant or catering environments

• Level 3 Food Safety required

• Strong knowledge of food safety standards and best practices in hygiene and sanitation

• Excellent organisational skills with the ability to manage multiple tasks efficiently

• Competence in team management, motivating staff, and fostering a collaborative work environment

• Good understanding of culinary techniques across various cuisines

• Previous experience in hospitality or restaurant sectors is highly desirable

• Ability to work under pressure while maintaining attention to detail and quality standards

This role offers an engaging environment for culinary professionals eager to showcase their skills while leading teams towards excellence. We value dedication, creativity, and professionalism in our team members.

An enhanced DBS will be needed for this role which can be covered by the company if you do not hold a transferable online DBS.

Work Location: In person

Are you a passionate and committed Chef seeking a better work-life balance?

If so, we have a fantastic opportunity for a Chef to join us at our modern Retirement Village, based at Lovat Fields, Milton Keynes. You will provide an excellent quality dining experience for residents and in return will receive a competitive salary and benefits package including:

• 33 Days Annual Leave (FTE) Pro Rata for click apply for full job details

Quest Employment is recruiting on behalf of our client for an experienced and passionate Chef to join a well-established care home team. This is an excellent opportunity for a skilled chef who is committed to delivering high-quality meals and creating an exceptional dining experience for residents click apply for full job details